| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/02/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | -14 |
| Deli chicken walk in cooler | 21 |
| Deli RTE walk in cooler | 23 |
| Deli 2 door hot holding case | 159 |
| Deli blast chillers | 38 |
| Deli display cooler | 24 |
| Deli 3 door table coolers | 28, 30 |
| Meat seafood display cooler | 33 |
| Meat seafood walk in cooler | 27 |
| Meat walk in freezer | -8 |
| Meat walk in cooler | 28 |
| Meat cut room | 43 |
| Meat poultry walk in cooler | 28 |
| Produce walk in cooler (outer) | 32 |
| Produce walk in cooler (inner) | 26 |
| Shared walk in freezer | -1 |
| Dairy walk in cooler | 33 |
| Bakery Walk in freezers | 0, -3 |
| Bakery walk in cooler | 31 |
| Bakery 3 door table cooler | 35 |
| Retail coolers | 33, 39, 36, 37, 38, 36, 34 |
| Retail freezers | -1, 5, 3, 13, 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced onion | 36 | |
| Sliced tomatoes | 35 | |
| Tilapia | 37 | |
| Salmon | 36 | |
| Cooked shrimp | 37 | |
| Broccoli cheddar soup | 143 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli mechanical washer | 183 | ||||
| Meat 3 bay sink | 200 | Qsan 10 | 49 | ||
| Produce 3 bay sink | 200 | Qsan 10 | 60 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Observed no time marking for ambient-temperature slicers in deli | PIC spoke to deli staff, who began the process of breaking down slicers for washing, rinsing and sanitizing | Priority (P) | 0 |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed dried pink organic matter soiling some foam trays | PIC voluntarily discarded soiled trays | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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