| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
No bleach or other sanitizer was available in the kitchen. The cook left to purchase new bleach for the firm. Bleach was obtained and was being used to sanitize dishes and equipment before the inspector left the firm. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
2 unlabeled spray bottles with clear liquid inside were observed on the kitchen prep table. |
|
Priority Foundation (PF) |
0 |