Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/17/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Retail W/I Cooler (with deli items) 40

Food Temperatures


Description Temperature State Of Food
raw tenderloin 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out No handsink installed by 3-compartment sink (has one in food prep area). Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out No covered trash can in employee restroom. Core (C) 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Doors on restrooms are not self-closing. Core (C) 4
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Area behind store has trash - harborage. Back stock area cluttered - tools, insulation, grout, paint, wiring, etc. - harborage area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100