Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/14/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Make Unit 36
Walk-in Cooler 35
Juice Cooler 39

Food Temperatures


Description Temperature State Of Food
Chicken 40
Beef 39
Sliced tomatox2 38, 37
Sliced Banana Pepper 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment sink 300 SuperSan

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed inside ice chute of retail soda fountain machine. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97