| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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PIC and employee could not speak to Target, Pizza Hut, & Starbuck's processes concerning food safety. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand wash sink in Starbuck's to have a food grade container drying directly over sink basin. Observed hand wash sink in bakery area to have damaged beverage containers stored in sink basin. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no hand soap at sink in Starbuck's area where active food prep is being performed. Observed no hand wash soap at sink in bakery area when inspector went to wash hands. |
Both Hand soaps were filled prior to end of inspection. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no start time recorded for in use slicer in deli area. Employee could not give record of start time in order to properly track four hour cleaning frequency for food contact equipment in ambient temperatures. |
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Priority (P) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed sanitizer with less than the manufacturer recommended concentration for food utensil and equipment sanitizing in Starbucks 3 compartment sink & sanitizer bottle, and at deli 3 compartment sink. |
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Priority (P) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed measuring cup being stored directly in frozen bulk pasta box with handle slightly touching pasta in Pizza Hut Reach In Freezer. Observed in use tongs being stored under Starbuck's oven uncovered and unprotected with bottom of Starbuck's Oven heavily soiled with dust and organic matter from vent on underside of oven. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Observed utensils stored clean to have build up on them in utensil bin on shelf behind deli three compartment sink. Observed food utensils stored clean in steel cup with soiled basin and intermingled with non food utensils on top of Starbuck's oven. Observed tips stored clean with residue on tips and in some basins of tipp storage container. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee aprons, employee water bottle, employee phone/work phone being stored directly on top of retail food items for customer sale and on top of single service items in Pizza Hut area and in Dairy cooler. |
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Core (C) |
0 |