| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed food items in prep cooler to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. |
PIC voluntarily removed TCS items from prep cooler and dropped the lid into place; temperature of prep cooler dropped 5 degrees in 5 minutes, and the temperature issue may have been related to the lid being open too long. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed trash accumulated on floor of beer walk in cooler.
**Observed puddle of sticky fluid and damaged cans on floor of beer cave.
***Observed yellow puddle on floor under syrup track for retail drink fountain |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
|
|
0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed trash accumulated around dumpster, on top of dumpster as well as on the ground. |
|
Core (C) |
0 |