Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/08/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep Table 39
Walk In Freezer 19
Reach IN Coolers 39, 41
Retail Dairy 38
Retail Open Air Grab n Go Island 43
Creamer Bunker 32
Cold Vegetable Condiment Station 43
Walk in Cooler 38

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 38
Sliced tomato 39
Sausage Patty 38
Egg Round 39
Hot Dog 165
Cheese spread 136
Turkey Sandwich 42
Yogurt 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out Observed PIC unsure of food safety processes and unable to speak to procedures of Twice Daily's concerning food safety compliance. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 22 Time as a Public Health control in 0
21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours out Observed roller grill items being held by Time approximately 1 hour or more passed the 4 hour limit. Backs of table tents reflected recorded date of 6/8 and times of 7am and 11am making 3pm the discard time for products on grill. Inspector observed the items still on the roller grill at 4pm. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed approximately 3 or more bulk bagged foods with bags left open leaving foods uncovered and unprotected in walk in freezer. Pretzels, Pizza, and Taco Supreme were specifically observed open. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed ice chutes for self service fountain soda machine to have heavy build up needing to be cleaned. Observed inside of milkshake machine needing to be cleaned. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Observed faucet at 3 compartment sink to have continuous running cold water. This hinders the hot water from reaching the required 110 F. Hot water was observed getting to 101F when using inspector probe thermometer. Sink needs to be fixed immediately as it hinders hot water temperature. Observed inadequate water pressure for proper hand washing at hand wash sink in Men's room. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster with both sliding doors open and a torn bag of trash next to the dumpster. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97