| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk In Cooler | 36 |
| Deli Freezer | -3 |
| Meat Walk In Cooler | 36 |
| General Freezer | -1 |
| Dairy Walk In Cooler | 34 |
| Retail Cooler | 37 |
| Retail Freezer | -6 |
| Online Holding Coolers | 33 |
| Online Holding Freezer | -2 |
| Online Holding Coolers | 33 |
| Online Holding Freezer | -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 140 | |
| Chicken Wings | 148 | |
| Rotisserie Chicken | 188 | |
| Rotisserie Chicken | 40 | |
| Deli Ham | 39 | |
| Chicken Wings | 148 | |
| Rotisserie Chicken | 188 | |
| Rotisserie Chicken | 40 | |
| Deli Ham | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink---Deli | 200 | Kay Quat II | 76 | ||
| 3 Bay Sink---Produce | Not Set Up | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Fryer basket wires observed to be heavily bent on corners with broken and loose wires. | Coach Hannah Yates has ordered new baskets several weeks ago and is awaiting delivery of baskets. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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