Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/01/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Walk in freezer | -9 |
Dishwasher bakery | 164 |
Walk in freezer bakery | -10 |
Walk in cooler | 39 |
Produce walk in cooler | 41 |
Deli cooler | 31 |
walk in freezer deli | -9 |
walk in cooler deli | 39 |
dairy walk in cooler | 32 |
Storage cooler | 29 |
Storage cooler | 39 |
storage cooler | 35 |
meat prep room | 37 |
meat storage | 28 |
meat storage | 39 |
retail cooler | 38 |
retail cooler | 38 |
retail cooler | 37 |
Island cooler | 36 |
retail cooler | 38 |
produce retail cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 146, 148 | |
Cheese Nugget | 174 | |
Cheese curd | 186 | |
BBQ wings | 158 | |
Chicken breast | 156, 138 | |
Mac and cheese | 115 | |
Cheese Curd | 108 | |
Beans | 154 | |
Nugget | 145 | |
Chicken wings | 149 | |
Chicken tender | 148 | |
Pepper Jack cheese | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 Compartment sink | 200 | Kay | |||
Dishwasher | Hot water |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Inspector observed the 3 slicers in the deli department with yellow organic build up on the blade guard, blade, plate, and paddle. | Priority Foundation (PF) | 0 | |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature | out | Inspector observed the firm does not have a process of making sure the deli slicers are cleaned every 4 hours. | Priority (P) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Inspector observed abundant ice building up in the bakery walk in freezers. | Core (C) | 2 | |
47,48,49 Plumbing | in | 0 | |||
47,48,49 49 Sewage and waste water disposal | in | 0 | |||
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Inspector observed the 3-compartment sink drain the floor not properly draining and backing up into the floor in the former meat prep room. | Priority (P) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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