| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli case | 30 |
| ice cream freezer | -9 |
| standing freezer | 12,16,17 |
| chest freezer | 7 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheese(sliced) | 34 | |
| chopped ham | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | excessive clutter throughout the storage and retail space, old equipment that is not being used needs to be removed from store due to harboring of rodents and bugs will start when equipment sits and not being used frequently. | Core (C) | 5 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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