| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed the retail ice cream machine not maintaining the real dairy ice cream products at 41F or less when using inspector's probe thermometer. The vanilla ice cream measured 49F and the chocolate measured 48F. |
The PIC shut down the machine and removed the ice cream products from the retail floor to be discarded. |
Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed no ingredient or allergen information was available for the bulk self-dispensed bakery items held for retail sale. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the dough mixer, stored clean in the kitchen, to have accumulated food on the upper portion of the mixer, non-food contact surface. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee's drinks stored on the kitchen prep counters with clean utensils/equipment. A designated employee area is needed to separate personal products |
PIC removed drinks from the prep counters and placed them in a segregated area. |
Core (C) |
1 |