| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed that the Creamer dispenser was not working properly during inspection. |
PIC has stated that a work order was created for this cooler and they are awaiting for the repair individual. No TCS creamer will be stored inside cooler until issue has been fixed. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed beverage spillage on the outside of beverage machine. |
PIC cleaned areas during inspection. |
Core (C) |
0 |