| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed sanitizer concentration of sanitizer solution in bucket was below minimum 200 ppm required concentration. Employee was observed using the solution to wipe down counters in cooking area. |
PIC voluntarily replaced solution with one that tested in required range. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 22 Time as a Public Health control |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
Observed no time marking available on any of the sandwiches that were held by time. |
|
Priority (P) |
0 |
| 37 Personal Cleanliness |
in |
|
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed multiple employees dispensing and preparing food without wearing a hair net or other hair covering. |
|
Core (C) |
0 |