Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/30/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Chest freezer 3
Prep cooler 36
Small chest freezer 7
Icee freezer -2
Mini Melt freezer -23
Reach in 3 door retail cooler (milk, eggs) 39
Beer walk in cooler 37
Drink walk in cooler 35
Retail reach in freezer 3
Ice cream novelty freezer -3

Food Temperatures


Description Temperature State Of Food
Sausage topping 36
Cheeseburger 171
Chicken sandwich 156
Cheese 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed thermometers not being calibrated. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out *Observed heavy ice build up on interior walls of ice cream novelty freezer *Observed heavy black scoring on cutting board Core (C) 1
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed chemical test strips expired November 2023 Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on vents in walk in cooler Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94