| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 35 |
| Walk in Cooler Produce | 36 |
| Walk in Cooler Meat | 33 |
| Walk in Cooler Dairy | 35 |
| Prep Cooler Deli | 38 |
| Retail Reach in Cooler Meat | 38 |
| Retail Reach in Cooler Dairy | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken fried | 150 | |
| Chicken Salad | 36 | |
| Pizza Sausage | 43 | |
| Pizza Sauce | 42 | |
| Pot Roast | 143 | |
| Sliced Fruits | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Comp sink Deli | 200 | ChemStar | |||
| 3 Comp Sink Meat | 200 | Chemstar | |||
| 3 Comp Sink Produce | 200 | Chemstar |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed gasket in meat grinder with heavy build up. Bulk ice machine in meat dept with black/green substance build up inside. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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