Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/15/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in cooler | 33 |
Walk in freezer | -1 |
Condiment cooler- Pizza/Sandwich prep | 37 |
warmer | 190 |
dairy cooler | 34 |
Novelty freezer | -15 |
Retail walk in cooler | 35 |
Description | Temperature | State Of Food |
---|---|---|
chicken tenders | 180 | |
corn dogs | 180 | |
burritos | 180 | |
burgers | 175 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 compartment ware washer | 50/100 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Black build up in the inside sides of the ice machine. Needs to be cleaned and sanitized. | Priority Foundation (PF) | 1 | |
37 Personal Cleanliness | in | 0 | |||
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair restraint worn while cooking. | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in walk in cooler has dust build up. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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