| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The potato wedge slicer was observed to have prior day use build up at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chlorine test strips available to test the PPM of the chlorine sanitizer at time of inspection. |
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Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1. Spillage observed in the upright storage freezer at time of inspection, not properly cleaned.
2. The back exterior side of the ice chute on the fountain drink unit observed to have build up at time of inspection, not properly cleaned. |
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Core (C) |
1 |