| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed a container of cooked sausages, held in the prep cooler, to measure 51F when using inspector's probe thermometer. The PIC noted the sausages were cooked this morning around 4:30am. Condensation on the lid confirms the sausages were cooked earlier. The product requires two stage cooling process: rapidly cool 135F to 70F within 2 hours, and then 70F to 41F within another 4 hours (total 6 hours). Do not cover completely to allow the product to cool faster and allow the hot air to escape. Current time 9:40am. |
PIC voluntarily moved the product to the freezer to rapidly cool to 41F (50 minutes left in the 6 hours), with the lid slightly ajar to cool properly. |
Priority (P) |
0 |
| 37 Personal Cleanliness |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employees actively serving open food to customers without any type of hair restraints. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Observed one unisex restroom available with no cover for the receptacle. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed no running water available at the mop sink. |
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Core (C) |
0 |