| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/15/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Upright grab and go cooler | 42 |
| Open air Grab and go cooler - not in use | |
| Undercounter freezer | 2 |
| Undercounter cooler - roller grill station | 37 |
| Prep cooler | 38 |
| Under counter prep cooler | 41 |
| Walk in cooler | 37 |
| Upright freezer 1 | 2 |
| Upright freezer 2 | -1 |
| Backstock upright cooler | 40 |
| Novelty upright freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquito | 139 | |
| Hot dog 1 | 145 | |
| Hot dog 2 | 163 | |
| Cut pineapple - in process | 54 | |
| Chicken drum 1 | 208 | |
| Chicken drum 2 | 201 | |
| Grilled chicken strips | 40 | |
| Beef crumbles | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a wooden spoon and used towel stored in basin of hand wash sink in food prep area. | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed gray organic buildup on ice chutes in fountain beverage station | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed all available sanitizer test kits were water damaged, still wet, and unable to be used to test sanitizer. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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