Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/05/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Walk in cooler 38
Chill Rail 39
Stand up reach in cooler 37
Reach in cooler 36
Front drive thru area cooler 38
Meat Reach in cooler 36
New Reach in cooler by Fryers 37

Food Temperatures


Description Temperature State Of Food
Beef Patty 187
Crispy Chicken 187
Sausage Gravy 41
Hamburger 154
Chicken Nuggets 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Towel Bucket 100 Kay 5 Sanitizer
3 pc sink 400 Kay Sanitizer 78

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Packages of apple slices were tempted with establishment calibrated thermometer and tempted at 51 degrees. PIC discarded all bags of apple slices Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out In use Soda Syrup carboy was found on the floor in the back storage area Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100