Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/05/2024 | High Risk Food Retail | No | Yes |
Description | Temperature |
---|---|
Walk in cooler | 38 |
Chill Rail | 39 |
Stand up reach in cooler | 37 |
Reach in cooler | 36 |
Front drive thru area cooler | 38 |
Meat Reach in cooler | 36 |
New Reach in cooler by Fryers | 37 |
Description | Temperature | State Of Food |
---|---|---|
Beef Patty | 187 | |
Crispy Chicken | 187 | |
Sausage Gravy | 41 | |
Hamburger | 154 | |
Chicken Nuggets | 154 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Towel Bucket | 100 | Kay 5 Sanitizer | |||
3 pc sink | 400 | Kay Sanitizer | 78 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Packages of apple slices were tempted with establishment calibrated thermometer and tempted at 51 degrees. | PIC discarded all bags of apple slices | Priority (P) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | In use Soda Syrup carboy was found on the floor in the back storage area | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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