| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Dairy/ drink cooler | 34 |
| Kitchen walk in cooler | 35 |
| Kitchen walk in freezer | -4 |
| deli cooler | 35 |
| condiment cooler | 37 |
| retail walk in cooler | 35 |
| dairy cooler | 35 |
| kitchen refrigerator/ freezer | 39/4 |
| breakfast warmer | |
| warmer | 190 |
| Novilty freezers | -10, -13 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast biscuits | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 06,07 Hand Hygiene | in | 0 | |||
| 06,07 6 Hands Clean and Properly washed | in | 0 | |||
| 06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink | out | Observed employee washing hands at the ware wash sinks, discussed must use the hand sink beside the ware washer. | Priority Foundation (PF) | 0 | |
| 09,10,11,12 Approved Source | in | 0 | |||
| 09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Open can of Manara sauce in kitchen refrigerator has mold growing on top of sauce, product was disposed of by PIC. Discussed with PIC to empty unused product in food container, date it and keep refrigerated. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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