Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli cooler case 40
Deli walk in cooler 37
Retail dairy case 32
Retail meat case 35
Retail produce cooler 35

Food Temperatures


Description Temperature State Of Food
cole slaw 40
ham 39
milk 36
raw chicken 39
prepackaged salad 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3-bay sink 200 Prolong
Meat 3-bay sink Prolong

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed two dead mice on sticky pads in deli closet. **** Observed one dead mouse on sticky pad on aisle 1 under bagged cereal. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out One stack of coffee filters in deli stored uncovered (under fountain machine). Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out One shielded light in walk in freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97