| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple food items in hot cases stored below 135 degrees F when temperature was taken with inspector's probe thermometer. |
All items had been prepared less than one hour prior to inspection. PIC voluntarily turned up hot boxes to bring temperature of food items above 135 degrees F. |
Priority (P) |
1 |
| 32 Approved thawing methods |
in |
|
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed employee thaw frozen fish fillets by submerging them in non-running water. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed ice from the condenser building up on packaged food on the top shelf of walk in freezer. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed green and gray fuzzy organic build up on condenser pipe in walk in prep cooler. Observed food buildup and cardboard boxes on floor in walk in prep cooler. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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|
0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
|
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed one of the outside dumpsters with both lids missing, exposing trash present inside. Observed a different outside dumpster without a drain plug present in drain. |
|
Core (C) |
1 |