40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Vegetable chopped push plate and blades were observed to be wet stacked in the storage unit below the preparation table. |
|
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Large, white and small green cutting boards in the food preparation area were observed to be heavy scored. |
Person in charge voluntary removed and discarded these cutting boards in the trash. |
Priority (P) |
1 |