| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed PIC in Deli department was not able to speak to thermometer calibration and procedure. PIC was not aware of daily calibration of thermometer.
**Observed PIC in Produce department was not able to speak to sanitizer and rate. PIC was also unaware of sanitizer testing and processes (testing sanitizer every time a new batch is made). |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed no time stamp or written process for when deli slicers were put into service or started. |
Inspector recommended using a dry erase marker to place start times on slicers manually. |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed open chubs of Corned Beef and Ham with disregard date of 1/2/2024. Todays inspection date: 1/4/2023.
**Observed 6 chicken and bacon ranch subs stored in deli retail case to have discard date of 1/3/2024. |
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Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed employee purse stored inside food preparation area, near clean decorating tips and cake holders. |
Inspector recommended getting a "Designated Personal Item Storage Area" for there employees, outside the food preparation areas. |
Core (C) |
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