| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed the following raw animal proteins stored improperly: *Meat WIC- Observed raw bacon stored directly over ready-to-eat 'Lil Smokies' sausages. *Meat retail cooler- observed raw bacon stored over fully cooked smoked sausages. |
The employee corrected the Meat WIC protein storage. |
Priority (P) |
0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed the following raw animal protein stored improperly: Meat retail cooler- Observed ground beef patties stored directly over raw salmon filets. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed one of two in-use ambient deli slicers to have no tracking stating when they were put into use or when their next scheduled sanitation was due. |
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Priority (P) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed the Quat sanitizer spray bottle, held within the deli prep area, to measure 0 PPM (0ppm) when tested with the store's Quat sanitizer test strips. Per Manufacturer's instructions, quat ammonium sanitizer should measure between 150-400 PPM. |
PIC discarded the bottle's contents and instructed employee to place a new bag at the 3-compartment sink. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed heavy ice build-up in the following equipment: Deli Walk-in Freezer, Bakery Walk-in Freezer, and the General Grocery Walk-in Freezer. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy dust accumulation on fan guards in the following areas: Deli WIC, Produce WIC, Meat WIC, Dairy WIC, and Meat packaging room. |
|
Core (C) |
0 |