| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Refrigerated food storage and reach in retail at 41 or below | |
| Frozen food storage at or below 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 35 Degrees | |
| Sliced Ham | 35 Degrees | |
| Sliced Pizza | 140 Degrees | |
| Chicken Fingers | 140 Degrees | |
| Pizza Prep Sausage Topping | 40 Degrees | |
| Pizza Prep Shredded Cheese | 40 Degrees |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Three Compartment Sink. | Not in Use | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | not observed | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Drink Items Observed in Use on Food Prep Table. | Items discarded during inspection. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Jacket stored on food prep table. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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