| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/11/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Stand up Cooler | 38 F |
| Walk in Cooler | 38 F |
| Sandwich Cooler | 38 F |
| Pizza Cooler | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dogs | 164 F | |
| Hamburgers | 165 F | |
| Bologna | 38 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Bleach | 75 F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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