Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
03/18/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Deli undercounter cooler | 38 |
Deli WIC - RTE | 35 |
Deli WIC - Chicken & Drinks | 36 |
Deli WIF | 3 |
Seafood WIC | 40 |
Meat WIC - Red meats | 30 |
Meat WIC - Poultry | 32 |
Seafood WIF | 11 |
Produce WIC - Backstock | 37 |
Produce WIC - Cut produce | 38 |
Dairy WIC | 34 |
Backstock WIF | -2 |
Bakery WIF 1 | 6 |
Bakery WIF 2 | 9 |
Bakery WIC | 37 |
Bakery undercounter cooler | 39 |
Retail freezer 1 | 12 |
Retail freezer 2 | 3 |
Endcap freezer 1 | 1 |
Bunker freezer | 18 |
Retail egg cooler | 39 |
Instacart cooler | 40 |
Instacart freezer | 11 |
Description | Temperature | State Of Food |
---|---|---|
Cut pineapple | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli dishwasher | 163.3 | ||||
Deli 3 compartment sink | 150 | ||||
Bakery 3 compartment sink 1 | 300 | ||||
Bakery 3 compartment sink 2 | 150 | ||||
Bakery dishwasher - not operational |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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