| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/29/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Warmer | 138 |
| Deli refrigerated food cooler | 37 |
| Deli condiment cooler - off | |
| Kitchn Impinger cooler | 41 |
| Kitchen glass door refrigerator | 33 |
| Kitchen 3-door stainless freezer | -2 |
| Retail walk-in cooler | 31 |
| Retail walk-in freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast sandwiches | 138 | |
| turkey | 37 | |
| process cheese | 37 | |
| shelled eggs | 33 | |
| ice cream | 4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 50 | Clorox | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | No available test strips for chlorine sanitizer. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Exterior dumpster open and overflowing; ground trash evident around store. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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