| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several pizza toppings kept in prep table out of the range of cold holding using inspectors calibrated probe thermometer. (See Food temperatures) |
All food discarded during inspection. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed Walk-in Beverage Cooler temperature to be 55F using inspectors thermal thermometer. Cooler was inspected and several TCS milks and Milo's Sweet tea gallons were found inside with labels stating "Keep Refrigerated". |
6 Gordon's chocolate and whole pints were discarded by PIC. Also, PIC moved Sweet Tea to retail 1 Door beverage cooler to insure that temperature is maintained. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
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Observed several gaps at bottom of exit door leading to outside. |
Please close all gaps to deter rodent entry into firm. |
Core (C) |
9 |