| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
2 containers of chicken wings sitting on the stove to attempt of hot holding were probed with a calibrated thermometer at 79F. |
The inspector discussed with PIC that hot holding requires a certain temperature to maintain at 140F or higher and checked every 2 hours to ensure temperatures are hot. |
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The vent hoods are greasy and dusty need cleaning. |
|
Core (C) |
2 |