| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
out |
Hand wash sink is not installed in front food preparation area where deli has been remodeled with food service equipment located. Hand wash sink is provided in ware wash area, must also have a hand wash sink convenient to front deli food preparation service area. |
|
Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Loosely wrapped raw ground beef patties are stored above ready-to-eat cheese and condiments in upright deli cooler at time of inspection. |
Product was moved to bottom shelf of cooler during inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Open thawed hot dogs stored in deli prep cooler are not date marked at time of inspection. |
|
Priority (P) |
0 |