| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Freezer (Food Prep) | -4 |
| Upright Cooler (Food Prep) | 39 |
| Chest Freezer (Food Prep) | -4.6 |
| Upright Cooler (Food Prep) | 34.5 |
| Walk in Cooler | 40 |
| Retail Reach in Dairy Cooler | 36.7 |
| Walk in Freezer | -1.9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bone in Raw Chicken | 38.9 | |
| Cole Slaw (Prep Table) | 39.5 | |
| Pepper Rings (Prep Table) | 38.9 | |
| Sliced Cheese (Prep Table) | 39.5 | |
| Chili | 170.5 | |
| Cheese Sauce | 175.9 | |
| Hamburger Patty | 169.9 | |
| Bone in Fried Chicken | 204.6 | |
| Bone in Fried Chicken | 146.7 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | NA | Quat Tabs | 79 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed a hand wash sink in the retail self-serve food area and in the public restroom without paper towels at time of inspection. | Priority Foundation (PF) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Noted that there were no test strips available for testing sanitizer at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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