Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
kitchen refrigerator 38
walk in cooler for kitchen 37
walk in cooler raw meat 36
raw meat processing room 45
walk in produce cooler 36
retail milk 35
retail eggs 37
retail prepackaged salad mixes 38
retail cut veggies 38
retail raw meat 37
retail repacked salads 37

Food Temperatures


Description Temperature State Of Food
leg quarters 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
kitchen- 3 compartment sink with drain area 50 clorox
raw meat processing 3 compartment sink with drain area 200 sani quat
meat room hose system 200 sani quat
produce - 3 compartment sink with drain area 50 clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out tongs not covered or protected at warmer area. Core (C) 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out deli/kitchen- not allowing washed utensils to air dry - drying with towel. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out meat processing area- sleeves of foam trays stored on floor. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out meat processing room- ceiling damaged needs repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100