08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels in rest room .. hand dryer not working |
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Priority Foundation (PF) |
0 |
09,10,11,12 Approved Source |
in |
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0 |
09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Raw chicken had foul odor. Chicken was a gray color. |
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Priority (P) |
0 |
21,22 Date & Time for food safety |
in |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on cooked foods stored in condiment cooler ( rice). Cooked fried chicken in retail cooler no date marking. Keep frozen sandwiches no date marking |
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Priority (P) |
4 |
35,36 Pests & contamination |
in |
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0 |
35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Corn dogs and patties were observed uncovered in the walk-in freezer. Foods stored in open metal cans |
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Priority (P) |
1 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Food containers that store chicken not inverted to prevent contamination. Cutting board stored at faucet |
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Core (C) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters not covered or protected. Food containers cases stored directly on floor |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vent a hood grease build up |
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Core (C) |
1 |