| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/02/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| retail freezer under rollers | -3 |
| retail walk in cooler | 32 |
| 2 door freezer/cooler - kitchen prep | 35/18 |
| 2 door freezer/cooler - kitchen prep | 37/22 |
| condiment cooler | 38 |
| 2- retail warmers | 152, 138 |
| retail coolers under rollers | 33 |
| 3- Hot dog rollers | 165, 170, 170 |
| retail sandwich/fruit cup/ snacks cooler | 32 |
| dairy cooler | 30 |
| novelty freezer | -18 |
| retail condiment cooler for hot dogs | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| corn dogs | 138 | |
| meal bowls | 150 | |
| sandwiches | 148 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Clean Quick |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | No hair restraints worn by employee while preparing food and during food prep. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Test strips are out of date 08/30/2023 | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Retail fountain machine ice dispenser and drain rack is dirty and needs to be cleaned and maintained. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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