| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/19/2023 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| pizza/ wing warmer | 142 |
| refrigerator/ freezer | 30/ 5 |
| upright | -11 |
| chest freezers | -8, -27 |
| warmer | 156 |
| dairy cooler | 36 |
| egg cooler | 36 |
| novelty freezer | -16 |
| counter top condiment cooler | 40 |
| 1 door cooler - pizza cheese | 20 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sticks | 145 | |
| chicken tenders | 145 | |
| burgers | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 50/100 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | No date marking on container of slice bologna, containers of food prep in refrigerator in kitchen area, no date marking on containers of pizza toppings in small cooler on front counter. | Priority (P) | 0 | |
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Food tongs not covered or protected, under counter at the warmer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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