| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/08/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| deli meat condiment cooler | 37 |
| walk in kitchen cooler | 37 |
| walk in kitchen freezer | 10 |
| retail sandwich cooler | 37 |
| walk in retail cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 145 | |
| livers | 165 | |
| burrito | 140 | |
| hot dog on roller | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | No cold water at hand sink at ware wash sink/hot dog roller area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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