| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed several violations that still need attention from last inspection:
**Proper Hot Holding
**Bagged Ice Labeling
***Time in lieu of Temperature (TILT) procedure is needed for hot holding processes used at Firm.
****Test strips needed for Chlorine or Quat sanitizer. Firm needs to decide what sanitizer they will use and get the correct test strips.
****Additional thermometers are needed for retail hot boxes and walk-in freezer. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no 'employees must wash hands' sign inside the women's and men's restrooms shared by firm staff. |
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Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw shell eggs stored above opened packages of cheeses and deli meats. Please insure your eggs are on the bottom to insure no spillage on other TCS food items. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed several food items outside the temperature safe zone for Hot Holding using Inspector's calibrated probe thermometer. (See food temperature log). |
All food discarded by PIC. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed no written procedure on TCS food items cooked and stored in retail hot box. PIC stated that they use 'temperature' as well. Inspector discussed only using 1 process to keep there foods warm. PIC explained that they will use 'TILT' going forward. |
Inspector spoke to TILT procedures (a written process is needed) for safe temperature holding for TCS items. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed damaged thermometer inside Walk-in Freezer. Thermometer stated -40F. Using inspectors thermal thermometer, the freezer tempted at -10F.
**Observed thermometers inside retail hot box not showing correct temperature. |
PIC placed temporary thermometer inside hot box. |
Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed no labels for ice bagged by firm. The firm is currently using a marker to write "NHM=New Hope Market" on the outside the there bags, but the label is still missing the (Address and Phone # of firm/store) |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Observed food spillage inside Retail TCS cooler on front counter. |
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Core (C) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed no test strips for Chlorine sanitizer. PIC stated that they use Clorox and Q 10 Quat sanitizer. There was not test strips for either sanitizers. |
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Priority Foundation (PF) |
1 |