| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/13/2024 | Medium Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat prep room | 39 |
| Meat walk in cooler | 36 |
| Produce walk in cooler | 39 |
| Dairy walk in cooler | 38 |
| Meat / Grocery walk in freezer | -3 |
| retail frozen food freezers | (32, 36, 38)- in defrost, -12, -10, -8, -6 |
| Retail pork, beef, chicken coolers | 38, 32, 33 |
| Retail Dairy coolers- milk, eggs, cheese | 36, 39, 34 |
| retail meat open coolers | 37, 38, 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Kay quat | |||
| Produce 3 compartment ware washer | 200 | Kay quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Produce walk in cooler unit and covered lines have a white and black build up, the PVC pipe lines have dust build up. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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