| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/31/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Cooler (2) | 23, 30 |
| Produce Walk in Cooler | 37 |
| Smoked Meat Cooler | 36 |
| Retail Meat Cooler | 35 |
| Retail Meat Freezer | 13 |
| Dairy Walk in Cooler | 35 |
| Walk in Freezer | -6 |
| Retail Dairy Cooler | 37 |
| Grab and Go Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 36 | |
| Smoked Sausage | 33 | |
| Pork Loin | 39 | |
| Ground Beef | 33 | |
| Chicken drumsticks | 39 | |
| Milk | 41 | |
| Eggs | 43 | |
| BBQ Rib Sandwich | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Produce 3 compartment sink | Rushing ClickSan | ||||
| Meat 3 compartment sink | Rushing Clicksan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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