Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
01/26/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Kitchen Make Unit	35
Kitchen Reach-in Cooler	30
Sandwich Cooler	40
Walk-in Cooler	39

Food Temperatures

Description	Temperature	State Of Food
Country Ham Biscuit	135
Sausage Biscuit	136
Sliced Ham	35

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information	out	Spray bottle with clear liquid and spray bottle with green liquid observed without a label identifying the contents.		Priority Foundation (PF)	0
24,25 0080-04-09-.07(2)(c) Poisonous or toxic material containers may not be used to store food	out	Can or Rid a Bug wasp and hornet spray and can of RAID multi-insect spray observed stored in food prep area.	PIC voluntarily moved sprays out of food prep area.	Priority (P)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

5

95

95

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97