| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Employee observed eating in the food prep area.
** Partially consumed employee water bottles were observed scattered in the food prep area. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
** No soap for the hand sink in the food prep area/meat cutting area. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
* Black build-up observed on the sheet pans in the bakery area.
** Build-up observed on the bottom box of the meat band saw, meat grinder and deli slicer stored as cleaned. |
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Priority Foundation (PF) |
4 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
* Chlorine sanitizer concentration was observed at 10 ppm in the 3-compartment sink in the bakery area. |
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Priority (P) |
4 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
** No date marking observed for cut papayas and cut cactus. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
** Bagged bread, bagged cactuses, and repackaged produce observed without required label information (common name, ingredient list, allergens, quantity, name & address of manufacturer) |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 47 Hot and cold water available |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
** Observed No hot water in the hand sink and 3-compartment sink in the food prep area. |
PIC voluntarily opened the hot water valve during the inspection. |
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
** No lid for the trash can in the unisex restroom. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
** Ceiling tiles observed with water damage above the cleaned dishes in the 3-compartment sink area in the kitchen, and in the storage area in the meat department and bakery area. ** Broken gaskets observed on store WIC. |
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Core (C) |
3 |