| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| raw meat display cooler | 37 |
| deli meat cooler | 37 |
| deli cheese cooler | 37 |
| glass door kitchen cooler at serving area | 38 |
| walk in cooler | 33 |
| walk in freezer | 3 |
| retail produce/egg cooler | 37 |
| tabletop refrigerator at fountain area | 37 |
| retail freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| pan of bbq at pit area | 135 | |
| ribs at pit area | 150 | |
| bbq at serving area | 136 | |
| bbq chicken on pit | 165 | |
| baked beans | 135 | |
| sausage cooking on grill | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| raw meat wipe cloth bucket | 300 | quat tablets | 100 | ||
| raw meat area 3 compartment sinkw | quat tablets | ||||
| kitchen- 3 compartment sinks | quat tablets | ||||
| deli meat wiping cloth bucket | 300 | quat tablets | 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Raw meat prep area- chemical spray bottle stored hanging over prep table | Moved to chemical storage at time of noting. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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