| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
The grab and go corn dogs and pizza rolls were observed to have an internal temperature of 119-124 degrees F. |
All food referenced in the violation were observed to be voluntary discarded in the trash at the time of inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced tomatoes and chopped lettuce were observed to have an internal temperature of 55 degree F to 64 degree F. |
All food referenced in the violation were observed to be voluntary discarded in the trash at the time of inspection. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Temperature control for safety dairy creamers at the self serve coffee station were observed to not have a preparation or discard date. |
|
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Sliced tomatoes were observed to have single use paper towels in the bottom of the plastic container in the cold holding unit next to the makeshift. Sliced tomatoes at the top of the makeshift unit at the food preparation area were observed to have single use paper towels at the bottom of the container. |
Person in charge voluntary removed all single use paper towels from the slice tomatoes in both areas referenced in the violation. |
Priority (P) |
0 |
| 38,39 wiping cloth & washing produce |
in |
|
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0 |
| 38,39 38 Wiping cloths properly used and stored |
in |
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0 |
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Wet wiping clothes were observed to be stored on the side of the three compartment sink basins. |
|
Core (C) |
0 |