Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/04/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli WIC 38
Deli Cold Case 42
Dairy WIC 40
Produce WIC 40
Meat WIC 30
Produce Wall RIC 36
Yogurt RIC 33
Pre-Sliced Meat RIC 34
Grab & Go RIC 30
OGP RIC 1-4 35
OGP RIC 5-8 31
OGP Overflow OOO
Gas Station RIC 35

Food Temperatures


Description Temperature State Of Food
Turkey Chub 35
Ham Chub 36
Popcorn Chicken 141
BBQ Sandwich 154
Rotesserie 179

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli/Bakery 3-Comp Sink 300 Kay Quat 2
Produce 3-Comp Sink 300 Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust build up on the Dairy Walk in cooler condenser fans *** Observed build up on the outside of the Gas Station fountain drink ice dispenser. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed a leak from the produce 3-compartment sink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100