Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
04/04/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Deli WIC | 38 |
Deli Cold Case | 42 |
Dairy WIC | 40 |
Produce WIC | 40 |
Meat WIC | 30 |
Produce Wall RIC | 36 |
Yogurt RIC | 33 |
Pre-Sliced Meat RIC | 34 |
Grab & Go RIC | 30 |
OGP RIC 1-4 | 35 |
OGP RIC 5-8 | 31 |
OGP Overflow | OOO |
Gas Station RIC | 35 |
Description | Temperature | State Of Food |
---|---|---|
Turkey Chub | 35 | |
Ham Chub | 36 | |
Popcorn Chicken | 141 | |
BBQ Sandwich | 154 | |
Rotesserie | 179 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli/Bakery 3-Comp Sink | 300 | Kay Quat 2 | |||
Produce 3-Comp Sink | 300 | Kay Quat 2 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dust build up on the Dairy Walk in cooler condenser fans *** Observed build up on the outside of the Gas Station fountain drink ice dispenser. | Core (C) | 0 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed a leak from the produce 3-compartment sink | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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