| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Sliced cheese and vegetables on the prep table were observed at a temperature above 41 degrees (probed with the state calibrated thermometer-discussed with PIC hot and cold holding temperatures and alternatives for keeping items cold). |
The PIC pulled them from the prep area to dispose of. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Food tongs and the ice scoop were observed uncovered/protected from contamination. |
The PIC covered both items. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
There was a leak coming from the pipe near the hand sink in the back corner near dry storage. |
|
Core (C) |
1 |