| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Inspector observed a packaged of beef in the rinse bay of the 3-compartment sink thawing without running water over it. |
|
Core (C) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Inspector observed a probe thermometer that only went from 50 degrees Fahrenheit to 500 degrees Fahrenheit. There was not a probe thermometer that could reach temperatures of 0F or 32F for calibrations. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Inspector observed employees not wearing hair restraints while in the food preparation area and while actively preparing food. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
|
|
|
0 |
| 47,48,49 47 Hot and cold water available |
in |
|
|
|
0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
Inspector observed there to be no hot water available at the hand washing sinks in the food preparation area. After running for a minute, the water reached a maximum temperature of 61 degrees with inspector's probe thermometer. An order of closure has been issued due to the imminent health risk. |
|
Priority Foundation (PF) |
0 |