Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/05/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Upright Deli Cooler 34
Upright Deli Freezer 8
Retail Reach in Cooler 38
Walk in Freezer 0
Walk in Cooler. 35

Food Temperatures


Description Temperature State Of Food
Sliced Tomatoes 35
Sliced Onions 37
Olives 34
Chili 145
Hot Dogs 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Checked During Visit Bleach Not set up

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
04,05 Hygiene in 0
04,05 4 Eating, Drinking, or Using Tobacco in 0
04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas out Observed a drinking sitting on a food prep table at time of inspection. PIC removed drink at time inspection. Priority (P) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed employee washing hands then touching a pen and paper, then placed on gloves to prepare food without washing hands again before placing on gloves. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed excessive build up on can opener blade at time of inspection. Observed a pinkish residue inside the dish drainer where clean dishes were stored at time of inspection. Observed black mold build up on shelves in stand-up cooler in deli at time of inspection. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out Observed food debris buildup inside the microwave. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Observed heavy buildup of soils on the HVAC return vent in the deli area, Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed a cot used for sleeping stored in the same area as the ice machine. Observed 2 cell phones stored on the food prep table in the deli. PIC removed at time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94