04,05 Hygiene |
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04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a drinking sitting on a food prep table at time of inspection. |
PIC removed drink at time inspection. |
Priority (P) |
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06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee washing hands then touching a pen and paper, then placed on gloves to prepare food without washing hands again before placing on gloves. |
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Priority (P) |
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14 Food contact surfaces; clean and sanitized |
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14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed excessive build up on can opener blade at time of inspection. Observed a pinkish residue inside the dish drainer where clean dishes were stored at time of inspection. Observed black mold build up on shelves in stand-up cooler in deli at time of inspection. |
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Priority Foundation (PF) |
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14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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Observed food debris buildup inside the microwave. |
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Priority Foundation (PF) |
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51,52 Facilities |
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51,52 52 Physical facilities installed, maintained, clean |
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51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed heavy buildup of soils on the HVAC return vent in the deli area, |
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Core (C) |
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53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Observed a cot used for sleeping stored in the same area as the ice machine.
Observed 2 cell phones stored on the food prep table in the deli. |
PIC removed at time of inspection. |
Core (C) |
0 |